Lebanese Soul. Charcoal Heart.
24-HOUR MARINADE.
Tenderized by tradition. Infused with seven-spice alchemy.
THE GARDEN & THE FIRE.
Hand-picked sumac, flash-charred tomatoes, and the sharp bite of red onion.
"The best kebab outside of Beirut. Period."
— The Michelin Guide
TASTE THE TRADITION.
THE SIGNATURES.
Born from the fire. Crafted with obsession. Experience the authentic taste of Beirut reimagined.
$28The Classic Kebab
24-hour marinated prime lamb, hand-minced with parsley and onions, fired over oak charcoal.
$14Harissa Hummus
Velvety chickpea puree infused with our signature smoked chili oil and toasted pine nuts.
$16Smoked Moutabal
Fire-roasted eggplant dip, tahini, garlic, finished with fresh ruby pomegranate seeds.